Confectionary / bakery

Even bakeries and pastry shops trust in the vibration technology supplied by Webac.

Within our range of products, the Webac vibrating table KONDI is ideal for bakery and pastry needs.

For example, our reliable vibrating tables are used as valuable tools in the production process of chocolate and chocolade pralines. With chocolate processing, they compress the chocolate mass and remove air pockets from moulds filled with chocolate.

Due to the various options with vibration intensity setting, the table can also be used as chocolade dumper filler or chocolate vibrator.

Vibratonstechnik, Anwendsungbereiche, Konditorei, Bäckerei
Vibrationstechnik, Anwendungsbereiche, Konditorei, Bäckerei